In 100 g (Grams) of Acerola, (west indian cherry), raw there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Acerola, (west indian cherry), raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Acerola, (west indian cherry), raw

Acerola, (west indian cherry), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Acerola, (west indian cherry), raw are listed below.

Water	91.41 g	91.41%
Energy (calorie)	32 kcal
Energy (joule)	134 kJ
Protein	0.4 g	0.4%
Total lipid (fat)	0.3 g	0.3%
Ash	0.2 g	0.2%
Carbohydrate, by difference	7.69 g	7.69%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.2 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	11 mg	0.01%
Potassium, K	146 mg	0.15%
Sodium, Na	7 mg	0.01%
Zinc, Zn	0.1 mg
Copper, Cu	0.086 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	1677.6 mg	1.68%
Thiamin	0.02 mg
Riboflavin	0.06 mg

Nutrients in Acerola, (west indian cherry), raw